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Beetroot pachadi


Beetroot Pachadi Video Recipe
 

Beetroot pachadi

Beetroot pachadi
3.0 Stars based on 103 Reviews
Author : divyava... Published On : Jan 26, 2012
Preparation Time:  7min Recipe Type :    Others
Cooking Time :  15 min Standing Time :   15
Yield : 4 (4 servings)  Ingredient : Curd/Yogurt

Description : This is a very easy and delicious recipe

 
Recipe of Beetroot pachadi
Ingredient Name Unit Quantity
 
Beetroot

number

1

ginger

piece

1

Mustard

grams

1

shallots

number

2

yogurt

cup

1

Directions | How to make Beetroot Pachadi
 
Steps Chop beetroot,ginger,shallots and greenchillis Heat a pan on medium flame,add oil Add mustard seeds. when mustard seeds crackled,add chopped shallots,ginger,curry leaves and greenchillis and saute for a minute Then add chopped beetroot and salt, and saute again for atleast 10 minutes without burning,until the beetroot is fully cooked Switch of the flame and add thick yogurt and cumin powder,mix that really well Your beetroot pachadi is ready..This goes with rice and Roti
Recipe Tips
Use yogurt without sour

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Beetroot Pachadi
 
About Beetroot pachadi
This is a delicious healthy side dish for rice and Roti
 
Reviews
 
 Post Review of Beetroot pachadi
 
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