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Beetroot rice


Beetroot Rice Video Recipe
 

Beetroot rice

Beetroot rice
4.0 Stars based on 350 Reviews
Author : jani21d... Published On : Apr 11, 2008
Preparation Time:  30min Recipe Type :    Rices
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Beetroot

Description :  Beetroot Rice Recipe made easy, learn how to make Beetroot rice Recipes at home.

 
Recipe of Beetroot rice
Ingredient Name Unit Quantity
 
Beetroot grated

cup

1

cashew nuts

tbsp

2

Coconut pwd

tbsp

1

coriander leaves

springs

2

cumin seeds

tbsp

1

curry leaves

springs

1

Dhaniya pwd

tbsp

1

Garlic

clove

4

Gasagasallu

tbsp

1

Ginger

slice

1

Green Chilli

number

4

Oil for frying

0



Onion

small

1

Peas

cup

1/2

Rice cooked

cup

2

salt to taste

0



Whole garam masala

tsp

1

Directions | How to make Beetroot Rice
 
First of all for the masala grind Cococnut pwd,dhaniya pwd,ginger,garlic,gasagasallu,chilligrind to to anice powder and keep aside Now peel the beetroot and grate . Cook the rice separately and let it cool. Take a vessel add oil in it then add cumin seeds,whole garam masala,cahews,curry leaves then add chopped onions and add salt to it and fry until they are slightly brown then add the ground masala until the oil comes out of itand now add the grated beetroot to it and fry them until oil comes out of it then add green peas to it.and smmer it for few seconds now add the cooked rice to it.and mix well and simmer it for few more seconds and atlast garnish it with coriander leaves now you can enjoy eating beetroot rice
Recipe Tips Serving Ideas
can cook it with left over rice serve the dish with any dal curry

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Beetroot Rice
 
Reviews
 
 Post Review of Beetroot rice
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Oct 17, 2011
Submitted By: Natalia
Comments: sounds yum
 

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