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Description : Beetroot-Cabbage Topping Recipe made easy, learn how to make Beetroot-Cabbage Topping Recipes at home.

Recipe of Beetroot-Cabbage Topping
Ingredient Name	Unit	Quantity

cabbage shredded very finely	grams	150
beetroot	number	1
bread crumbs	number	1/4
brown wholewheat bread	slice	5
butter	tbsp	1
cheese for garnishing	to taste
cheese grated	cup	1
lemon juice	tsp	1
Pepper	to taste
potato, boiled, cooled	number	1
Salt	to taste
white vinegar	tsp	1
Directions \| How to make Beetroot-Cabbage Topping

Butter slices with half the butter on both sides, keep aside. Wash and microwave beetroot for 1 minute, peel skin, keep aside to cool. Make thin round slices of beetroot. Sprinkle cabbage with salt, vinegar, pepper, sugar, lemon juice. Toss and keep aside for 10-15 minutes. Grated potato, add cheese, salt, pepper, mix well. Spread a little mixture on one side of slice. Press down gently, repeat for all slices. Grill slices in hot oven at 220^oC for 8-10 minutes till crisp. Remove from oven. Arrange beetroot slices on potato bake. Press down some more potato mixture over beetroot. Sprinkle seasoned cabbage, and some grated cheese for garnish. Serve hot and crisp, with chilli and tomato sauces.

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