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Beijing Chicken

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Beijing Chicken

	4.0 Stars based on 179 Reviews
Author : ummah.m...	Published On : May 30, 2008
Preparation Time: 15min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Its one of very delicious chinese chicken curry.You can eat it without rice also.but for best taste u eat this dish with fried rice.

Recipe of Beijing Chicken
Ingredient Name	Unit	Quantity

Capsicum	cup	half cup
Chicken	grams	250gm
Cron flour	tsp	1 tea spoon
Egg	0	half
Flour	tbsp	1.5 table spoon
Ginzer	tsp	1 tea spoon(cut into very small size)
Gralic	tsp	1 tea spoon(cut into very small size)
oil	cup	1/2
Onion	cup	half cup
Red chili	tsp	1 tea spoon(cut into very small size)
Salt	to taste	as taste
Soya sauce	tsp	1 tea spoon
Suger	tsp	1/8 tea spoon
Sweet Sauce	tsp	6 tea spoon
Testing salt	tsp	1/8 tea spoon
Water	cup	half cup
Directions \| How to make Beijing Chicken

Method: 1.Make all chicken pieces small in size. 2.Take one plate and add in it all chicken pieces,salt,tasting salt, cron flour,suger,flour,half egg.Mix all items good ways and keep it some place for 15 min for marinating. 3.Cut all onion cube in size and fry it untill it become brown colour. 4.Now take another pan and put in it oil and when oil become warm at that time add i all marinating chicken.Deep fry it.After fry keep it on some plate. 5.Now,take another pan and put on it 2 table spoon oil and wait untill it become warm.After it put in it red chili pieces,gralic pieces, ginzer pieces and fry it in medium heat. 6.2 or 3 min...later put in it those chicken which u fry at the beginning and same time move your spoon in it. 7.After it add some Capsicum(red,green and yellow) in it. 7.After it add those cube brown onion in it which u fry at the first.Add 1/2 cup of water in it. 8.Now add in it sweet sauce,soya sauce,tasting salt,salt in it. 9.Cook it. 10.When you will see that the gravy become a little thick at that time add in it some cron flour with water and add in the curry. 11.3 min...later your curry is ready for eating. ****************************** Sweet Sauce: Total Time:10 min... Ingredients: Brown Suger - 250gm Soya Sauce - 150gm Onion Juice - 50gm Gralic Juice - 50gm Water - 1/2 cup Method: 1.Take pan and put in it gralic juice and onion juice and mixed good ways each others and make it warm(for 1 min...) 2.Take another pan and put in it suger and water. mix it good ways and make it warm and do it untill it become thick. 3.Whenever it become thick at that time add in it soya sauce. 4.After it add in this mixer that gralic and onion Juice mixer. 5.Now your sweet sauce is ready. You can keep this sauce in your refrigerator 1 month* ~Recipe by Ummah Mostofa~
	Serving Ideas
	whenever u cook it just serve it because at that time u get the real yummy taste of it.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Beijing Chicken

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