Heat Jaggery with water on a stove/microwave.. (Qty of jaggery- as per our own taste) To this, Add 1 cup of Maida & 1 cup of chapathi flour And mix it... U can also add a pinch of salt, to enhance the sweetness of jaggery.. NOTE: Consistency of the mixture must be thicker compared to dosa batter... Pour this mixture onto the heated tawa into a chapathi,,, Fry both the sides with litttle Ghee on a low-medium flame, until Dark golden brown colour.. Serve when hot..
It is an age-old recipe prepared by my grandma in my childhood days.... Unfortunately,I couldnt find this recipe on ur website,so thought of sharing it here... Though its a simple recipe,kids would surely love to have it,,,especially on a chilly rainy day... Friendz,Have a yummy day :)
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