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Bengali Paneer

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Bengali Paneer

	4.0 Stars based on 388 Reviews
Author : dimpi.m...	Published On : Nov 8, 2008
Preparation Time: 20min	Recipe Type : Others
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Spices

Description : its a delecious food item which is very tasty and loved by all kinds of persons.

Recipe of Bengali Paneer
Ingredient Name	Unit	Quantity

bay leaf	leaf	1
egg	piece	2
flour	grams	100
garam masala	tbsp	1/2
ghee	tsp	1
ginger-garlic paste	tbsp	1/2
kashmiri mirch powder	tbsp	1/4
paneer	grams	250
refined oil	tbsp	1
salt	0	as / taste
sliced capsecum	piece	1/4
sliced onion	piece	1
sugar	pinch	1
Directions \| How to make Bengali Paneer

cut the paneer into small pieces. now boil a cup of water and pour it to the paneer. when the paneer becomes soft remove the excess water. now in a bowl mix the flour and egg and a pinch pf salt. mix it well. now set a fry-pan on the gas-oven and pour the oil into it. when the oil becomes hot, dip the peices of paneer in the bater of flour and egg and fry. now in the remaining oil, pour 1/2 ghee and wait till hot. now give the onion and ginger-garlic paste in it and then the bay leaf. now fry it golden and add some salt and suger and then the fried paneer and capsecum. now and some water and boil. when the flavour gets into the paneer add the garam masala and serve in a decorative bowl. apply the remaining ghee as toping.
Recipe Tips	Serving Ideas
best to have with rotis and parathas.	ghee as toping and decoration with some slices of capsecum and rings of onions.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bengali Paneer

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