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BESAN DHOKLA

Besan Dhokla

Besan Dhokla Video Recipe

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Besan Dhokla

	4.0 Stars based on 454 Reviews
Author : asini85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Besan Dhokla

Description : Recipe Gram flour/Besan dhoklas

Recipe of Besan Dhokla
Ingredient Name	Unit	Quantity

Buttermilk(Moru)	cup	4
Coriander for decoration	to taste
Curry leaves	number	8-10
Fresh coconut (grated)	to fry	5-6
Gram flour(Kadalapodi)	grams	250
Green chillies	number	4
Lemon -	tsp	½
Mustard seeds	tsp	½
Oil	tsp	2
Salt	tsp	½
Sugar	to taste	½
Directions \| How to make Besan Dhokla

1)Mix together gram flour/besan and the buttermilk. 2)Add 2 finely chopped green chillies and cover it and keep it aside for two hours. 3)While preparing add sugar, salt, lemon and fruit salt and mix well. 4)Transfer the mixture to a deep, greased plate. 5)Boil 2 cups of water in a pressure cooker. Place a stand about 2”-3" high in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water. Remove the whistle and put the lid on. Take out the plate after 20 minutes. 6)After it cools down, take out the dhokla from the plate and cut it into desired shapes. 7)Heat oil in a pan or a kadai. 8)Add mustard seeds, curry leaves and 2-3 sliced green chillies. 9)Take 1 cup of water and add sugar. Add this into the kadai along with the dhoklas and mix well. 10)Take it out in a tray and garnish with chopped coriander leaves and grated coconut. :- Serve hot with coconut chutney or coriander chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Besan Dhokla, Besan Dhokla Recipe, Gujarathi Recipe, Dhokla Recipe

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Submitted Date:	Aug 31, 2009
Submitted By:	ayesha
Comments:	it would be good if u make a vdo of how to make dhokla ..................


Submitted Date:	Oct 6, 2009
Submitted By:	Sudha
Comments:	First of all, as a fan I would like to congratulate you on your sincere efforts to present the...