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Description : This is an authentic 'BILLA' (my surname) recipe. My mom, Pushpa Billa makes this awesome.

Recipe of Besan curry (Pindi gaddala pulusu)
Ingredient Name	Unit	Quantity

Banda puvvu(in hindi-Dagad phool)	0
Besan	grams	50
Coriander	bunch	1/2
Coriander seeds	tsp	1/2
Curry leaves	bunch	1/2
Dried red chillli	number	2
Fenugreek powder	tsp	1/2
Garlic	number	2
Jaggery	tsp	1
Jeera	tsp	1/2
Mustard seeds	tsp	1/2
Oil	cup	1/2
Onions	small	1
red chilli powder	tsp	1/2
Salt	to taste
Tamarind- (lemon size)	grams	50
Tomato	small	1
Turmeric	tsp	1/2
Water	cup	1/4
Directions \| How to make Besan Curry (Pindi Gaddala Pulusu)

Method: 1. Take the besan, to this add crushed garlic, jeera and dhania. To the same mixture, add chilli powder, turmeric and salt and mix it to the consistency of chapati dough. Let this stand for a while. 2. Roll it into a chapati and steam it in an idli cooker. Then after its cooked, let it cool. then cut it into small pieces. 3. In a pan, heat oil, add jeera, mustard seeds, curry leaves, methi powder, banda puvvu, red chillies after they crackle add onions and let them fry till golden brown. 4. Then add Chilli powder, salt, coriander powder, turmeric and add tomatoes. Let them fry. 5. Then add the besan pieces and add tamarind extract and jaggery to this. 6. After the oil oozes out, its done. You can also add sesame powder if you wish. This tastes really good with hot steamed rice. Vahchef, Please make this for us in your studio. We will be pleased. Thank you
	Serving Ideas
	This tastes really good with hot steamed rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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