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Description : The recipe is not oily and not much spicy.

Recipe of Bhaji for pav
Ingredient Name	Unit	Quantity

Beans	number	5
Capsicum	number	1
Carrot	number	1
Coriander leaves (Chopped)	tsp	4
ghee / oil	tsp	2
Ginger Garlic Paste	tsp	1/2
Green Peas	tbsp	2
Lemon wedges	number	4
Onion	number	2
Pav Bhaji masala	tsp	1
Potato	number	2
Red Chilli Powder	tsp	1/4
Salt to taste	0
Tomato	number	1
Water	0	2 cups
Directions \| How to make Bhaji For Pav

Peel, wash and grate 1No. Onion and Tomato Wash, peel, boil and grate potatoes. Wash and chop carrot, capsicum, beans and the remaining 1no. onion. Heat ghee / Oil, add grated Onions and fry well, then add ginger garlic paste and saute till the raw smell goes. then add grated tomato and fry well. Add Red Chilli Powder and Pav Bhaji Masala and salt. saute for 2 minutes. Then add vegetables, mashed potato and water. Cover and cook till the vegetables are tender. using a masher, lightly mash the vegetables. Turn off the flame. Add little butter, garnish with coriander leaves and top with chopped onions. serve with pav and lemon wedges. lemon wedges can be squeezed over the baji.
Recipe Tips	Serving Ideas
Tastes bes when butter or ghee is used. Red chilli powder can be increased or decreased as per the requirement as pav baji masala also has spices.	chopped raw onions lemon wedges chopped coriander leaves a tsp of butter over the baji

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