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Description : Bhakhari Recipe made easy, learn how to make Bhakhari Recipes at home.

Recipe of Bhakhari
Ingredient Name	Unit	Quantity

asafoetida	pinch	1
chilli powder	tsp	1
fat	grams	50
fat	to fry
salt	to taste
sour curds	grams	115
turmeric	tsp	1/2
Whole wheat flour	grams	450
Directions \| How to make Bhakhari

1. Sieve flour, add salt, chilli powder, turmeric and asafoetida. 2.Rub in fat. 3. add sour curds and mix well. knead and leave for 1 hour. 4.Knead again. divide into even sized balls. roll out into rounds 13 cm.(about 5'') in diameter. 5. Fry like parathas.

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