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Bhakkervadi

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Bhakkervadi
Bhakkervadi Video Recipe
 
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Bhakkervadi
Bhakkervadi
4.0 Stars based on 352 Reviews
Author : sreya85... Published On : Aug 17, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Potatos

Description :  Bhakkervadi Recipe made easy, learn how to make Bhakkervadi Recipes at home.
 
Recipe of Bhakkervadi
Ingredient Name Unit Quantity
 
besan (chick-pea flour)
 tsp
 2
coriander powder
 tsp
 1
garlic paste
 tsp
 1
ginger paste
 tsp
 1
green chilli paste
 tsp
 1
hara dhania
 tbsp
 1
mashed potatoes
 cup
 2
oil
 tbsp
 1
refined flour
 cup
 1
salt
 to taste
sugar
 tsp
 2
Directions | How to make Bhakkervadi
 
  1. Take potatoes, besan, green dhania, sugar, salt, dhania powder, chilli paste, garlic and ginger paste and mix all these together properly. Keep it seperately.
  2. Next, take maida and knead it to a stiff dough with the help of oil and water. Make three equal pieces of the dough prepared and roll them into one inch thick strip.
  3. Spread each of the strip with the potato mixture and roll it like a swiss roll. Seal the edges with the help of water.
  4. Leave it apart without covering for at least fifteen minutes. Fry it in a pan till it color turns golden or each side and becomes crispy.
  5. Drain on a paper towel to soak up any extra oil.
  6. Yummy Bhakkervadi is ready to eat. It can also be stored for two weeks in a airtight container.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Bhakkervadi, Bhakarwadi Recipes, Bhakarwadis Recipes, Snacks Dish, Snacks Recipe
 
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