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Bharali Vangi Stuffed Brinjals

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Bharali Vangi Stuffed Brinjals

	4.0 Stars based on 489 Reviews
Author : charuja...	Published On : Jun 16, 2010
Preparation Time: 25min	Recipe Type : Veg-Main
Cooking Time : 35 min	Standing Time : 35
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Bharali Vangi means Stuffed Brinjals/Baingan.This is speciality of Maharashtra.Basically brinjals are stuffed with coconut and roasted peanut powder and some spices and cook on low flame.

Recipe of Bharali Vangi Stuffed Brinjals
Ingredient Name	Unit	Quantity

Asafoetida	pinch
Chili powder	tsp	1/2
Cumin seeds	tsp	1/4
Cumin-Coriander Powder	tsp	1
Goda Masala	tsp	2
Grated dry coconut	cup	1
Jaggery (grated)	tsp	2
Medium Size Brinjals	number	6
Mustard seeds	tsp	1/4
Peanuts	cup	1
Tamarind paste	tsp	1
Turmeric	tsp	1/8
Whole red chillies	number	5
Directions \| How to make Bharali Vangi Stuffed Brinjals

1) Wash brinjals well,cut ¾ of the length of each brinjal into plus sign,leaving the attached at the other end. 2)Take dry grated coconut,red chillies,sesame seeds and goda masala into a pan and roast them well. 3)Roast peanuts separately. 4)Take roasted peanuts,above (point 2) roasted ingredients,cumin-coriander powder,salt and grind to fine powder 5)Take this powder into a bowl and add tamarind paste and jaggery and mix the mixture well. 6)Keep 1/2 (or may be less than that) mixture aside and stuff remaining into brinjals. 7)After stuffing,take a pan and add 2-3 tsp of oil.When oil becomes hot add cumin seeds,mustard seeds,pinch of asafoetida, turmeric,chili powder and add the mixture which was kept aside.Saute it well. 8)After 5 minutes,keep stuffed brinjals in pan and keep lid on the pan and make the flame low.Let it cook and in between turn brinjals to other side till they cook. 9)Garnish with grated fresh coconut and chopped coriander leaves.
Recipe Tips	Serving Ideas
1)If tamarind paste is strong in taste then add even less as per given. 2)One can buy Goda masala in Indian Grocery store.	Serve with roti,nan,Jowar bhakari or even it goes well with rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bharali Vangi Stuffed Brinjals

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