Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Bharleli Vaangi Recipe made easy, learn how to make Bharleli Vaangi Recipes at home.

Recipe of Bharleli Vaangi
Ingredient Name	Unit	Quantity

Coriander leaves	tsp	1/2
Peanut oil	tsp	3
aubergines (egg plant)	oz	6
Cumin seeds	tsp	1/2
Goda masala	tsp	1
Grated coconut	to taste
Jaggery water	tsp	2
Mustard seeds	tsp	1/4
Powder of roasted peanuts	tsp	2
Red chilli powder	tsp	1
Salt	to taste
Tamarind water	tsp	2
Directions \| How to make Bharleli Vaangi

Prepare the 'stuffing' masala by mixing together coconut, peanut powder, red chilli powder, goda masala and salt. 2lice the aubergines into four leaving them attached only at the stem. Insert the 'stuffing' masala in it. Heat oil in pan. Add cumin and mustard seeds. Place the stuffed aubergines in it. Pour water and cover for 10-12 minutes. Now add tamarind and jaggery water. Add salt to taste. Garnish with coriander leaves and grated coconut. Serve with rotis.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Bharleli Vaangi

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.