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Easy Indian Recipes

Baingan da Bhurtha

Baingan bharta

Bagara Baingan

Baingan Achari

Baingan da Bhurtha

Aaloo Baingan

Baghare Baingan

Baingan Bhurta

Baingan Masala

Baigan Bharta

Baingan Ka Bharta

Bhagara Baingan

Baingan da Bhurtha

ALOO KA BHARTA

Baingan ka bharta

Quick Indian Recipes

BAINGAN DA BHURTHA

WHOLE BRINJAL FRY

SANTULA

BRINJAL EGGPLANT CHUTNEY

BRINJAL PAHIE

PAANCH PHOORNER CHARCHARI

BAGARA BAINGAN

BRINJAL VELLA KHORMA

STUFFED VEGETABLE SHAK

BRINJAL RAITA

BAINGAN ACHARI

BRINJAL CURRY

AALOO BAINGAN

BAGHARE BAINGAN

BAINGAN BHURTA

Bharta baingan


Bharta Baingan Video Recipe
 

Bharta baingan

Bharta baingan
4.0 Stars based on 203 Reviews
Author : deepysi... Published On : Nov 17, 2009
Preparation Time:  20min Recipe Type :    Veg-Main
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Brinjals

Description :  Bharta Baingan Recipe made easy, learn how to make Bharta baingan Recipes at home.

 
Recipe of Bharta baingan
Ingredient Name Unit Quantity
 
Curry leaves

number

8

Dhaniya Powder

cup

1/2

Dry Grated Coconut

cup

1/2

Dry red chilly

number

3

Indian Brinjal, small

number

12

Jeera

pinch

3

Jeera seeds

pinch

2

Mustard seeds

pinch

2

Oil

to fry



Onions

number

2

Red chilli powder

to taste



Salt

to taste



Sesame seeds

cup

1/2

Tamarind pulp

cup

1/2

Directions | How to make Bharta Baingan
 
For the stuffing for the brinjal --- 1) Roast the grated coconut till golden brown 2) Roast the sesame seeds 3) Roast the onions in little oil. 4) Grind to paste--- roasted coconut, sesame seeds, dhania powder, jeera, salt to taste, red chillli powder. Procedure --- 1) Slit the Brinjal and make a cross on it such that the stuffing can be filled into it. 2) Stuff all the brinjals with the masala paste obtained. 3)Take some oil in the cooking pan. Add mustard seeds, jeera seeds,Red dry chillies,Curry leaves let them splutter. 4) Now add the brinjals and cook on medium heat. with the lid closed. 5) Open up after 5-10min and add little water. 6) Once the brinjals are cooked considerably, add the remaining masala paste to it and add water if required. 7) Also add more red chilli powder and salt if required. 8) After the brinjals are cooked properly in the masala, add the tamarind juice and cook it for another 10min. Server hot with Rice or Roti.
Recipe Tips
After slitting the brinjals before stuffing the masala to it, wash them in the salt water so that they dont get black.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Bharta Baingan
 
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