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BHARVAN BHINDI OKRA LADY FINGER

DAL OKRA OR DAL LADY FINGURE

VENDAKAI OKRA KOZHAMBU

PALAK BHINDI

Bharvan bhindi okra Lady finger

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Bharvan bhindi okra Lady finger

	4.0 Stars based on 8 Reviews
Author : tamrapa...	Published On : Apr 13, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Okra Bhendi Ladiesfinger

Description : Recip[e by Tamrapali --The famous bharvan bhindi..

Recipe of Bharvan bhindi okra Lady finger
Ingredient Name	Unit	Quantity

Amchoor powder	tbsp	1
coriander (chopped)	0	few
Gram Flour/Besan/Chickpea flour	tbsp	1 & 1/2
Lime	0	1/2
Okra /Bhindi	lbs	1
Salt	to taste
Sambhar powder	tbsp	4
Sliced onions	number	1/2
Directions \| How to make Bharvan Bhindi Okra Lady Finger

1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops of water to make a thick paste. (Note:-Ratio of sambhar pwdr & amchoor pwdr is 4:1 & add less amount of salt in the filling mixture) 3.Stuff mixture in the bhindi & set the nonstick pan on medium heat. 4. Arrange stuffed bhindis on the pan keeping the stuffed part upwards.Add one tbspn of oil on all the bhindis & sprinkle little water.Cover it & let it cook. (Note:- Oil is added to fry slightly the bhindis & water is added to steam them until cooked) 5. At small intervals of 3-4mins continue sprinkling water & flip bhindi so it is cooked from other sides as well .Repeat the process three four times. (Note:- Make sure water is not added in excess to avoid running out of mixture) 6. When you notice bhindi is evenly cooked add sliced add onions,coriander leaves,little salt & chilli pwdr(optional) to it .Allow it to cook without the lid for 5 mins & saute well . 7.Its ready to be served with rotis or rice.
	Serving Ideas
	Served witth rotis/rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bharvan Bhindi Video Recipe, Stuffed Okra Lady Finger,Bharli Bhendi,Besanwali Bhindi

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Submitted Date:	May 9, 2008
Submitted By:	Kiran
Comments:	very good dish. This kind of stuff is so necessary for day-to-day cooking. Thanks a lot!


Submitted Date:	Mar 18, 2009
Submitted By:	Sarisha
Comments:	My bhindi came out soft and stringy and i tried it just like the video, maybe the quality of...


Submitted Date:	Apr 15, 2009
Submitted By:	nikita
Comments:	chef i love ur recipes but this bharvan bhindi i tried i wont come out good...combination of...

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