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Bhatt ki Churdkani

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Bhatt ki Churdkani

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Bhatt ki Churdkani

Bhatt ki Churdkani

	4.0 Stars based on 289 Reviews
Author : sreya85...	Published On : Aug 17, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Bhatt Ki Churdkani Recipe made easy, learn how to make Bhatt ki Churdkani Recipes at home.

Recipe of Bhatt ki Churdkani
Ingredient Name	Unit	Quantity

chilli powder	tsp	1/2
Black Bhatt	cup	1
dhaniya powder	tsp	1
jeera	tsp	1/2
medium size onion	number	1
oil	tbsp	2
plain flour	to taste
Salt	to taste
water	cup	4-5
Directions \| How to make Bhatt Ki Churdkani

Soak the bhatt from the previous night. Heat the oil in a deep pan. Take jeera, chopped onion and the soaked bhatt together and fry them in the deep pan till the onions turns brown in color. To it add one or two teaspoon of plain flour and fry them again for few minutes. To the stuff put dhania, haldi, and jeera and chilli powder. Fry them once again for few seconds. Next, add four cups of water to it and cook on maximum flames. Cover it and simmer for approximately half-an-hour or till the bhatt is soft and the curry is thick. Make sure the color of churkaani be dark greenish black. Serve Bhatt ki Churdkani with hot steamed rice. It will taste yummy.

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Bhatt Ki Churdkani

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