1 | Discard the ends of okra by cutting it off. |
2 | Cut remaining Okra into around 1 inch piece sizes. |
3 | Heat the oil in pan in medium heat. |
4 | Lower the heat. Carefully add onions, green chilies, spices and salt. Increase heat to medium. Stir-fry until onions are light golden brown. |
5 | Add okra and stir-fry for around 15 minutes in a medium heat. |
| 6 | Add tomato, sprinkle the lemon juice and mix well for few minutes. |
| 7 | Sprinkle cilantro or coriander leaves as decoration and serve hot with rice or roti. |