1) Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.

2) Chop liver into medium bite-size pieces.

3) Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.

4) String the liver pieces onto skewers. Grill/Roast on charcoal. Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.

5) Garnish with mint leaves and serve hot.