Easy Indian Recipes

Bihari Litti

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Bihari Litti

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Bihari Litti

	4.0 Stars based on 27 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ginger

Description : Bihari Litti Recipe made easy, learn how to make Bihari Litti Recipes at home.

Recipe of Bihari Litti
Ingredient Name	Unit	Quantity

Ajwain (thyme)	tsp	1
Mustard	tbsp	2
Sattu (a special gram flour)	cup	1
Fresh dhaniya (cilantro) leaves,	cup	1/2
Garlic, finely chopped	clove	4
Ginger, finely chopped	number	1
Green chilies, finely chopped	number	2
Lemon juice	tsp	1
Mangrella (nigella or onion seed)	tsp	1/2
Mircha achar masala	tbsp	2
Directions \| How to make Bihari Litti

Mix all the filling ingredients with sattu together nicely. Add ¼ to ½ cup water to make the stuffing moist and easy to fill. Now make 8 balls from the atta (flour) dough. Dust each ball with dry atta and make a patty roughly 2.5\" to 3\" diameter in size with hand. You don\'t need a belan (rolling pin) for this. Stuff 2 to 3 tsp sattu filling in the center of the patty and close it from all sides. When all the littis are stuffed, pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface. Then turn over the litti and bake for few more minutes until that side is brown as well. Take out and dip in pure ghee or butter and serve with achar or dhaniya (cilantro) chutney and/or baigan ka bhurta (mashed and prepared egg-plant).

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Bihari Litti

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