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Description : Bisi Bele Bath Recipe made easy, learn how to make Bisi Bele Bath Recipes at home.

Recipe of Bisi Bele Bath
Ingredient Name	Unit	Quantity

Rice	cup	1 1/2
A small piece of vegetable marrow
Aniseeds	tsp	1/2
Cardamoms	number	4-5
Carrot	number	1
Cashew nut	grams	20
Cinnamon a small	piece
Cloves	number	4-5
Coriander leaves few
Coriander seeds	tsp	1
Curry leaves few
Drumsticks	number	2
Fenugreek seeds	tsp	1
Ghee	to fry
Grated coconut
Green chillies	number	4
Mustard	tsp	2
onions	number	1-2
Poppy seeds	tsp	1
Red chillies	number	6
Red chillies	number	6
Salt	to taste
Small brinjals	number	2
Tamarind size of a lime
Tur dal	cup	1/2
Turmeric powder	pinch
Directions \| How to make Bisi Bele Bath

Peel Madras onions. Peel and cut vegetables into 1 inch pieces. Wash rice and dal thoroughly. Place it in a container with 21/2 cups of water, a pinch of turmeric powder and chopped vegetables. Heat a little oil in a frying pan and fry the ingredients for powdering until fenugreek turns golden brown in colour. Powder and keep aside. Heat some more oil and fry poppy seeds, cloves, cinnamon, cardamom, aniseeds. Powder and keep aside. Soak tamarind in a little water and extract juice. Heat oil, add red and green chillies, mustard and curry leaves. When mustard crackles, add to rice and mix well. Add tamarind juice, salt to taste and mix thoroughly. Heat a little ghee and fry cashew nuts until golden brown in colour. Add to rice along with powdered ingredients and masala powder. Mix well. Remove from fire. Garnish with chopped coriander leaves and add some ghee just before serving.

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