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Bisi Bele Bath

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Bisi Bele Bath

	4.0 Stars based on 447 Reviews
Author : mrs.nam...	Published On : Feb 7, 2008
Preparation Time: 60min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : As the name goes bisi (hot) and bele (lentils)andBath (means Sauce mixed with rice).This Bath(rice) is very good combo of rice and daals with mix vegetable coated with spices!

Recipe of Bisi Bele Bath
Ingredient Name	Unit	Quantity

Chana Daal(bengal gram dal)	tbsp	1
Cinnamon stick	0	1 inch
Cloves	number	2-4
Coconut( fresh)	tbsp	2
Coriander seeds	tbsp	1
Cumin seeds	tsp	1/2
Curry leaves	piece	8-10
Dry red Chillies	number	4-5
garam masala(optinal)	tsp	1/4
Ghee/Clarified Butter	tbsp	1
Green cardamom	number	1
hing(Asofoetida)	pinch
Marathi Moggu(Badi Laung,Tokamiriyalu)	number	2
Mix vegetable(beans,carrot,peas &potato)	cup	1
Mustard Seeds	tsp	1 1/2
Oil	tbsp	2
Onion (sliced)	small	1
Peppercorns	number	3
Rice	cup	1
sambhar powder(optional)	tsp	1/4
sugar(optional)	tsp	1/2
Tamarind juice of 1/2 lemon size	0
Tomato	number	1
Toor dal	cup	2
Turmeric Pdr	tsp	1/4
Urad daal(black gram dal)	tbsp	1
Water	cup	3
Directions \| How to make Bisi Bele Bath

1)Wash Toor Daal and cook it. 2)Wash rice and keep aside. 3)Dry roast-----Chana daal,Urad daal,Coriander seeds,Cinnamon stick,clove Cumin seeds,Marathi moggu,Cardamom,pepper&Red chillies.Do this on low medium heat.As you remove from heat add hing.Make a fine powder along with coconut.Keep aside. 3)Heat oil in a heavy bottom vessel and sliced onion fry it nicely.Add Chopped Tomatoes. 4)When tomatoes are done add chopped veggies and mix well. 5)Add washed rice and salt.mix well. 6)Add tamarind juice,Grinded powder,Garam masala &sambhar powder.Mix well.Add water and mix nicely, 7)Transfer all the contents in cooker and cook well.(if you do not have cooker,cover the lid and cook on a low flame) 8)When it is done you will see its bit watery consistency dont worry that's what we want trasfer in other vessel.give it a mix.You will see it will look like a dosa batter consistency.(Generally i like more watery so i add more water) 9)In a pan heat ghee,Mustard seeds let that splutter & then add curry leaves. Add this temering to rice and mix well. Serve hot with melted ghee,papadam,,Cucumber raita and pickle of your choice.More the ghee more the taste..forget the calories and relish this dish.Overwhelmed by the blend & flavor of aromatic spices anyone will devour Bisi Bele Bath in moments and thats not an exaggeration..:)

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bisi Bele Bath

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Submitted Date:	Oct 14, 2008
Submitted By:	sai bhavani
Comments:	WOW,this site is superb.i would never know these many things abt cooking if it is not for this...