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Bisi Bele Huliyanna

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Bisi Bele Huliyanna

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Bisi Bele Huliyanna

	4.0 Stars based on 469 Reviews
Author : are_swa...	Published On : Feb 20, 2008
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Rice

Description : Bisi Bele Huliyanna Recipe made easy, learn how to make Bisi Bele Huliyanna Recipes at home.

Recipe of Bisi Bele Huliyanna
Ingredient Name	Unit	Quantity

1 inch stick Cinnamon stick
1 medium sized Onion (sliced finely)
1/4 tsp. Fenugreek seeds
1Â½ cup Rice	cup	11/2
1Â½ lemon sized ball Tamarind
2 tbsp. Black gram split (urad dal)
3 medium sized Tomatoes
3/4 cup toor dal
4 cloves
4 Green cardamoms
4 Green chillies (slit)
4 red chillies
8-10 small sized Sambhar onions (peeled)
Asafoetida a pinch
cashewnuts	number	8
chilli pdr	tbsp	1
cumin seeds
curry leaves
ghee	tbsp	4
Huliyana masala (1/4 cup Bengal gram split (chana dal)
mustard seeds	tbsp	1
oil	tbsp	4
red chilli whole
salt for taste
Directions \| How to make Bisi Bele Huliyanna

Soak the rice and dals separately for twenty minutes and drain. Soak the tamarind in one cup of warm water for half an hour, remove the pulp, strain and keep aside. Dry roast huliyana masala(1/4 cup Bengal gram split (chana dal) 2 tbsp. Black gram split (urad dal) 4 Green cardamoms 4 Cloves 1 inch stick Cinnamon stick 1/4 tsp. Fenugreek seeds 1 tsp. Cumin seeds 4 Red chillies whole ) ingredients individually on a tawa. Cool, mix and grind to a coarse powder. Heat three tablespoons oil in a pressure cooker and sautÃ© the onion till it turns transparent. Add slit green chillies, sambhar onions and stir-fry briefly. Add curry leaves and turmeric powder. Add soaked rice and dals along with five cups of water. Bring to a boil, stirring occasionally. Add tomatoes, asafoetida powder, red chilli powder, tamarind pulp and salt. Stir well and add the powdered huliyana masala. Cover and pressure-cook for five minutes. Open the lid carefully and stir well. Check consistency. If it is too dry, moisten with a little warm water. Heat remaining oil and temper it with mustard seeds and whole red chillies. Add this to the rice. Heat pure ghee and fry the cashewnuts to light brown and add to the rice, along with the ghee. Mix well and serve hot.

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Bisi Bele Huliyanna

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