Easy Indian Recipes

Bisibelebaath

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BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

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CHHENA JILABI

Bisibelebaath

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Bisibelebaath

	4.0 Stars based on 392 Reviews
Author : sreeran...	Published On : Nov 26, 2007
Preparation Time: 40min	Recipe Type : Rices
Cooking Time : 30 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dal N Rice

Description : Making BBB was never so easy till my Grand mother taught me one method.Usually I see people using a lot of masala for this and feel it a real tedious job. Real tasy.Try for yourself.

Recipe of Bisibelebaath
Ingredient Name	Unit	Quantity

Cinnamon sticks	stick	1
Coriander seeds	tbsp	21/2
Dry Copra (half of whole)	slice	1/2
Poppy seeds	tsp	1
Red chillies (Non spicy Variety)	number	10-12
Rice	cup	1
Tamarind - a Lemon sized lump
Toor Dal	cup	1
Urad dal	tbsp	1
Directions \| How to make Bisibelebaath

1. Wash Rice and Toordal together and cook (1: 3 ratio water), with a tsp of oil & a tsp of Turmeric powder. Keep aside. 2. Now fry Red chillies, Copra, Coriander seeds, Urddal, Poppy seeds, and Cinnamon separately and grind it to coarse powder. 3. Heat a tblsp of oil. Add butter/oil, Mustard, chopped vegetables ( Beans, Carrot, Peas, Potato ), salt and cook till vegetables are soft. 4. Then add the cooked rice & dal mixture, the ground masala powder & mix thoroughly. Add the Tamarind Juice (and a small piece of Jaggery-optional) Cook for 10-15 min on a low flame. 5. Now make a seasoning with ghee, mustard, red chillies (2), & add to the above. Serve hot with Curd raitha.
Recipe Tips	Serving Ideas
Can make the Masala powder and store to make it more Handy.	Serve with raitha.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bisibelebaath

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