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Description : Black Eyed Beans Curry Recipe made easy, learn how to make Black Eyed Beans Curry Recipes at home.

Recipe of Black Eyed Beans Curry
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/4
coriander leaves/cilantro	to taste
cumin seeds	tsp	2
garlic cloves	number	4-5
green chilies	number	4
jaggery or sugar	tsp	1
kidney beans	cup	1 1/2
mustard seeds	tsp	2
oil	tbsp	1
salt	to taste
shredded dry coconut	tbsp	1
tamarind pulp	tsp	1
turmeric powder	tsp	1
Directions \| How to make Black Eyed Beans Curry

1. Wash and soak the beans in plenty of water for 7-8 hours. Wash and boil the beans till soft. Quick method: Instead of soaking the beans, roast the beans very lightly and rinse. Now boil them till soft. 2. In a skillet, toast dry coconut and cumin seeds lightly. Grind toasted coconut, cumin seeds and chilies into a fine paste. Chop coriander leaves. 3. Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder and garlic. Add onions pieces and fry till they are translucent. 4. Add boiled beans followed by some water for desired consistency. Once it reaches the boiling stage, add ground paste, tamarind, salt and jaggery. Mix well and cook further for 5 minutes. If required, add some more water. 7. Garnish with coriander leaves and serve with rice or chapati.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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