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Description : Bobbarlu vadalu are a savory deep fried snack popular in Andhra....!

Recipe of Bobbarlu Vadalu - Black eyed Peas Fritters
Ingredient Name	Unit	Quantity

Bobbarlu(soaked in water for 4-6 hours,drained)	cup	1 1/4
coriander leaves	tbsp	4
cumin seeds	tsp	1
finely chopped onions	cup	3/4
grated carrots (optional)	cup	1/4
grated coconut (optional)	tbsp	2-3
grated ginger	0	2 inch
green chillies finely chopped	number	3-4
oil	0	to deep fry
salt	to taste
Directions \| How to make Bobbarlu Vadalu - Black Eyed Peas Fritters

1)Grind the soaked and drained black eyed peas to a coarse paste adding very little water. Add the chopped onions, grated carrot, coconut, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well. 2 )Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture. 3)Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color. 4)Serve hot with tomato sauce or any chutney of your choice.
	Serving Ideas
	Serve hot with tomato sauce or any chutney of your choice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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