Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Milan Style Soup

Roast Yakhni - Leg of lamb...

Kerala Biryani recipe

Salad North Indian Style

Chaat (Fiery Fruit Salad)...

Roast Chicken

Parsi Style Potatoes With Eggs

Khagina Style

CROCK POT BEEF ROAST

SAVORY BLADE POT ROAST

BONELESS PORK LOIN ROAST

Goan Roast Suckling Pig

Chinese-Style Barbecued Pork

Style Vegetables

mutton Leg roast

Quick Indian Recipes

NAMAK MIRCH KHEEMA

BEEF CURRY

BARBECUED BEEF

BUL KOGI

BULGOGI

CHANG-CHORIM

FIERY BEEF (BULGOKI)

HOT CHILI BEEF

BARBECUE - BULGOGI

KOREAN BEEF STICKS

KOREAN RIBS

SKEWERED BEEF

STEAK MARINADE

KUAITIAO NEUA

CALDO DE RES (BEEF SOUP)

Boef roast - kerala style


Boef Roast -... Video Recipe
 

Boef roast - kerala style

Boef roast - kerala style
4.0 Stars based on 100 Reviews
Author : achus_m... Published On : Mar 17, 2008
Preparation Time:  5min Recipe Type :    NonVeg-Main
Cooking Time :  45 min Standing Time :   45
Yield : 4 (4 servings)  Ingredient : Beef

Description : We are making the boef roast with out a single tea spoon of oil. The boef it self contains enough fat so no other fats using in this boef roast

 
Recipe of Boef roast - kerala style
Ingredient Name Unit Quantity
 
Boef steak slices with bone cut in to very small cubes

pounds

2

chilli powder

tsp

1

corriander powder

tsp

1/2

crushed cinnamon and cloves

pinch

1

crushed garlic

tsp

1

crushed pepper corn

tsp

1/4

curry leaves

stick

2

green chilli splitted length wise

number

4

meat tenderizer (optional)

pinch

2

salt

tsp

1

turmeric powder

tsp

1/4

water

cup

1/2

Directions | How to make Boef Roast - Kerala Style
 
Clean the boef and marinate it with little salt, turmaric powder, meat tenderizer, and 1/2 tea spoon chilli powder and keep it for 1 hr in fridge. After one hour take the meat in a heavy bottom plan and pour about 1/2 cup water and cook it with covering by lid in the stove top in medium flame. The water from the meat will come out and can act as cooking liquid. While cooking mix the boef several times with a wooden spatula to by opening the lids and close the lid again. After the meat is cooked open the lid and let all the water to evaporate. After the water evaporation you could see the fat is oozing out from the meat in the bottom of the pan. At his stage add splitted green chillies, crushed garlic, crushed pepper corns and and crushed cinnomon clove mixture to the boef and allow to fry them in the fat. then add the remaining chilli powder, salt and corriander powder and mix them well with boef up to avoid its raw flavour. Add curry leaves and serve hot with rice chappaties or porottas.
Recipe Tips
Try to use boef steak pcs with bone to get good results. Cut them in to very small pcs so that all the masalas get mixed with the meat and will cook much better.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Boef Roast - Kerala Style
 
Reviews
 
 Post Review of Boef roast - kerala style
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: May 19, 2008
Submitted By: Sonia
Comments: Absolutely fabulous!! I used boneless stew beef instead of steak pieces and whole garam masala...
 

Video Recipes

Shrimp with Mustard Sauce

Orange chicken

Chicken adobo

Moussaka

AILA FISH FRY

CHICKEN CAFREAL

SPICY TANGY PRAWNS KERALA...

BARBECUE FLAVOURED LAMB

DRY PRAWNS WITH TOMATO MASALA

MUTTON MASALA HYDERABADI STYLE

FISH WITH GREEN MANGO

FISH IN TAMRIND CURRY MEEN...

FISH IN MUSTARD OIL MACHER...

MURG KADHA MASAL

KUNDAPUR CHICKEN

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]