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Boiled Egg Biryani

Boiled Egg Biryani Video Recipe

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Boiled Egg Biryani

	4.0 Stars based on 324 Reviews
Author : shobskr...	Published On : Oct 28, 2010
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Egg

Description : Boiled Egg Biryani Recipe made easy, learn how to make Boiled Egg Biryani Recipes at home.

Recipe of Boiled Egg Biryani
Ingredient Name	Unit	Quantity

Basmati rice	cup	3
Boiled eggs	number	10
Crushed tomatoes	can	14 oz
cubed capsicum	cup	1/3
cubed carrot	cup	1/3
cubed potatos	cup	1
fried onions	cup	2
mushrooms	cup	1/3
peas	cup	1/3
salt	to taste
Shan Sindhi Biryani masala packet/ any biryani masala	number	1
whole garam masala
Directions \| How to make Boiled Egg Biryani

STEP 1 : take 3 cups of rice and wash well. Add 6.5 cups of water a Add 5 cloves, a cinnamon stick and a spoon of zeera. Also add 2 teaspoon of salt for taste and 1 spoon of ghee..and keep it in a microwaveable bowl or RICE COOKER... Let the rice soak in the 6 cups of water for 30mins, then turn ON the rice cooker/ microwave it for 20mins... If you are doing the rice in microwave, make sure the cove the rice for the last 5 minutes. Make sure the rice is fully cooked and fluffy. Step 2 : The gravy. Take 4 cups of mixed vegetable ( peas, bell pepper cubed, mushrooms(optional) carrots, beans, big potato cubes). Now in a big open pan, add 1/4 cup of oil and a table spoon of ghee. Once its hot add zeera, ilaichi, whole pepper cons, cinnamon sticks and let it roast. Now add a 14oz can of crushed tomatoes to this tadka and close the lid. Once u see that the oil is leaving sides, add all the vegetables and 1 teas spoon of chilli powder, 1 packet of Shan Sindhi Biryani masala or LAZIZA BOMBAY BIRYANI MASALA Add salt for the gravy at this time and the boiled eggs... then add 2 table spoon of curd and mix well. Close the lid and let it cook till the vegetables are done.. Now once they are all cooked and masala is well done, the oil will top the gravy. At this stage U will add 2 hand full of FRIED ONIONS. Fired onions is to thicken the watery gravy and give it body. Mix well. Step 3: ASSEMBLE At this point u have both your rice cooked and gravy ready. Take the serving tray or ur corning ware, largest oval vessel. Pour all the gravy 1st. then fluff up the cooked rice and cover the gravy layer with it.. Take the yellow food color and mix with 4 tablespoon of water and mix. pour it over the rice in lines or circles.. ( this is to get the saffron effect). Then sprinkle a hand full of fried onions over the rice and coriander to garnish.. Close the vessel lid and microwave for another 4 mins. Vege Biryani is ready. NOTE: U will find FRIED ONIONS in the grocery store...Most of the vegetables are cubed so there is no fine chopping, since we r using fried onions n crushed tomatoes again time saved. While making the rice in the microwave or the rice cooker and Prepare the gravy, it should not take u more than 25mins to prepare the gravy, The rice will be ready at the same time.. Make sure to fluff up the rice before pouring over the gravy.. Happy cooking... Regards Shobhana Krishnamurthy

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Boiled Egg Biryani

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