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	4.0 Stars based on 482 Reviews
Author : mohan.s...	Published On : Oct 9, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Raw Cashew Halves

Description : Bombay Cashews Recipe made easy, learn how to make Bombay Cashews Recipes at home.

Recipe of Bombay Cashews
Ingredient Name	Unit	Quantity

avocado or almond oil	tbsp	3
cinnamon	tsp	1/2
coriander seeds	tbsp	2
cumin seeds	tbsp	2
freshly ground black pepper	tbsp	1/2
hot paprika	tbsp	1
nutmeg	tsp	1/2
raw cashew halves	cup	4
salt	tsp	1
Directions \| How to make Bombay Cashews

Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.

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