Subscribe By RSS
vahrehvah.com
   

Easy Indian Recipes

Suji Ka Halwa (Semolina...

Carrot Halwa

Easy Badam Halwa

Halwa puri

SAGGUBIYAM HALWA

BOPPAI HALWA

Maida Halwa

Badam Halwa Almond Halwa

Anday Ka Halwa

sooji Halwa cream of semolina

Besan Halwa

Chana Dal Halwa

Moong Dal Ka Halwa

Bombay Cashews

MOONG DAL KA HALWA

Quick Indian Recipes

RAVA DOSA

SUJI KA HALWA (SEMOLINA PUDDING)

RAVA KICHIDI

RAWA PANIYARAM

CHHENA PODA

SEMOLINA MANDA

SEMOLINA KAKARA

SUJI IDLI

COLOURFUL PARATHAS

SOOJI HALWA CREAM OF SEMOLINA

DAHI BARAY

RAVO

BASBOOSAH (HAREESEH)

RASBARI

MALPUA

Bombay Ice Halwa


Bombay Ice Halwa Video Recipe
 

Bombay Ice Halwa

Bombay Ice Halwa
4.0 Stars based on 187 Reviews
Author : ruchasa... Published On : Dec 18, 2009
Preparation Time:  7 min Recipe Type :    Desserts/Sweets
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Sooji/Semolina

Description :  Bombay Ice Halwa Recipe made easy, learn how to make Bombay Ice Halwa Recipes at home.

 
Recipe of Bombay Ice Halwa
Ingredient Name Unit Quantity
 
A few feet length of grease proof paper.

0



almonds thinly slivered

number

15

cardamom granules crushed coarsely

tsp

1/2

clean thick plastic sheets (approx.2 sq. feet each)

large

2

cold milk

cup

4

fine white semolina

cup

1

ghee (clarified butter)

cup

1

pistachios thinly slivered

number

15

rose water

tsp

1

saffron strands crushed

pinch

3-4

sugar

cup

4

Directions | How to make Bombay Ice Halwa
 
1. Mix almonds, pistas, cardamom, saffron, keep aside. 2. Grease both sheets on one side, keep aside. 3. Mix semolina, ghee, sugar, milk in a large heavy pan. 4. Place on stove on high heat, bring to a boil while stirring continuously. 5. Reduce heat, stirring continuously, till a very soft dough is formed. 6. Take off heat, add rose water and 2 tbsp. ghee. 7. Temper by kneading with a spatula till smooth. 8. Place flattened lump in the centre of one sheet, greased side up. 9. Cover with second, greased side down. 10. Roll as thinly as possible with a large rolling pin. 11. Before almost done, sprinkle mixed topping evenly over halwa. 12. Finish rolling, carefully peel off top sheet. 13. Mark pieces as desired, with a pizza cutter, while still soft. 14. Cut similar pieces from grease proof paper. Keep aside. 15. When halwa is cool and stiff enough to handle, carefully lift pieces. 16. Pile interleaved with greaseproof paper, between each slice. 17. Store in airtight container.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Bombay Ice Halwa
 
Reviews
 
 Post Review of Bombay Ice Halwa
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: May 3, 2011
Submitted By: Ronak
Comments: Really very thank u for such very good recipe ..but I want to see video how to make ice halwa...
 
Submitted Date: Feb 8, 2012
Submitted By: Amisha
Comments: All your recipes are so ... good... I have made lots of them. Especially Chicken Frankie with...
 
Submitted Date: Feb 10, 2012
Submitted By: Kinjal
Comments: Hi, Thanks for this recipe. I have tried out and it really comes out well with the taste but one...
 

Video Recipes

Rose Flower Halwa

SPUN SUGAR DECORATION SUGAR

CHINESE TOFFEE BANANAS

KONG FIRIN WITH FIGS

GIL E FIRDAUS ROYAL KITCHEN...

GOND KE LADOO

MUTHIA KE LADOO

Dahi Kabab

NARALI BHAT

PUMPKIN HALWA WITH APPLE

ANDE KI PIYOSI Custard For...

ANANAS SHEERA PINEAPPLE...

NARIYAL VADI COCONUT BURFI

MOONG DAAL HALWA

SHRIKHAND Indian yogurt sweet

Vahrehvah Custom Search
About Us  Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.
join me
Social Media
Subscribe In Youtube Connect me with your friends and family Follow Us On Twitter








[Top]