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Bombil Batata Bhaji

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Bombil Batata Bhaji

	4.0 Stars based on 5 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Bombil Batata Bhaji Recipe made easy, learn how to make Bombil Batata Bhaji Recipes at home.

Recipe of Bombil Batata Bhaji
Ingredient Name	Unit	Quantity

chopped coriander leaves	number	5-6
chopped green chilies	number	4-5
fresh Bombay Duck	number	8-10
fresh coconut grated,	tbsp	5
garlic paste,	tbsp	3
haldi,	tbsp	1/2
oil,	tbsp	4-5
potatoes,	number	6
red chili powder,	tbsp	3
salt	to taste
Directions \| How to make Bombil Batata Bhaji

Thoroughly wash the slices of Bombay Duck in running water. Also clean the potatoes thoroughly (they\\'ll be used with the skin). Dry the fish and coat the slices with a mixture of garlic paste, chili powder, haldi and salt. Cut the potatoes into thin slices. Coat with haldi, chili powder, salt, coriander leaves, green chilies and grated coconut. Put together the potatoes and Bombay Duck, and keep aside for 1 hour. Heat oil in a thick bottom vessel (the traditional pan is made of brass). Add the potatoes and fish and let the whole thing cook on low flame. Initially toss the vessel (instead of stirring) to ensure that the oil spreads through the misture. (The pieces of fish break very easily if stirred.) Cover and cook till the potatoes are done. Staunchly resist the temptation to open the lid and stir.

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Bombil Batata Bhaji

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