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Easy Indian Recipes

BOONDI LADOO

Boondi

Boondi Curry

Quick Indian Recipes

CHERRY ALMOND CAKE

POORI (FRIED FLOUR FLAT BREADS)

ONION PAKODA

LOW FAT BLUE BERRY BANANA MUFFIN

BHATURA

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MYSORE PAK

LADDU

BESAN LADDU

FALAFEL

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STRAWBERRY PIE

KAJJIKAYA

Boondi


Boondi Video Recipe
 

Boondi

Boondi
4.0 Stars based on 245 Reviews
Author : valli_s... Published On : Jul 19, 2009
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Flour

Description : boondi made with besan atta.

 
Recipe of Boondi
Ingredient Name Unit Quantity
 
peanuts

cup

1/2

red chilli powder

to taste

1

1cup besan flour

cup

1

curryleaves,

springs

2

oil for deep frying.

0

1

salt to taste,

to taste

1

water

0

1

Directions | How to make Boondi
 

Mix the besan Add little water to achieve the dropping consistency.

Pour drops of this mixture into hot oil with a slotted spoon.

Deep fry till the drops become golden brown.

Drain to remove excess oil After removing boondi from oil

Fry peanuts,curry leaves

Add peanuts and curry leaves,sprinkle red chilli powderand salt as per your taste after adding these mix this to boondimix well.

 

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Boondi Recipe Video, Spicy Boondi, Kara Boondi, Boondi For Raita
 
Reviews
 
 Post Review of Boondi
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Aug 24, 2009
Submitted By: Kavita
Comments: Wow Sanjay...this luks gud...pls show how to make boondi laddoos also..thanks
 
Submitted Date: Sep 2, 2009
Submitted By: Saritha
Comments: Thank You Sanjay! I have never seen such a perfect boondi. Where can I get boondi ladels you...
 
Submitted Date: Sep 11, 2009
Submitted By: annapurna
Comments: the recipe is good. but if you add a little bit of riceflour to the batter then it will be more...
 

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