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Boraani Baanjan

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Boraani Baanjan

Boraani Baanjan

	4.0 Stars based on 192 Reviews
Author : sadaf_h...	Published On : Feb 23, 2010
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Eggplants

Description : Fried eggplants in salsa, with sour cream and other garnishing on top!

Recipe of Boraani Baanjan
Ingredient Name	Unit	Quantity

Eggplants (ping tung)	number	5
Garlic	clove	3
oil as needed	cup	5
Salsa	bottle	1
salt and pepper to taste	to taste	3
Sour cream	cup	4
Directions \| How to make Boraani Baanjan

First peel the egg plants, cut the long eggplants into two pieces horizontally, and then cut it into 1 cm vertically. Soak the eggplants in a mixture of garlic and salt for 1 hour, then fry each slice of eggplant in oil and make sure it's inside is soft and the skin is fried, for about 5 minutes, it's basically soft enough to be eaten. take out the eggplants and put it aside.. Then pour your salsa, pepper and salt in another pan with a 2 cups of oil, and leave in medium heat for about 7 minutes. then add your soft eggplants on top and make sure it doesn't break. Cover it and leave for 10 minutes in medium heat. Take it out and put it in plate carefully. Mix your sour cream with some salt and pour it with a spoon on top of your eggplant curry. you can add some parsley and mint leaves on top for garnishing and serve with hot naan!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Boraani Baanjan

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