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Borugula Upma (Puffed rice Upma)

Borugula Upma... Video Recipe

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Borugula Upma (Puffed rice Upma)

	4.0 Stars based on 38 Reviews
Author : aruna_r...	Published On : Sep 23, 2009
Preparation Time: 10min	Recipe Type : Appetizers
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Puffed Rice

Description : This is a breakfast item. This may also be served as an evening snack along with mirchi bajji. I learnt it from my mom

Recipe of Borugula Upma (Puffed rice Upma)
Ingredient Name	Unit	Quantity

Borugulu (Muramuraalu, Puffed rice)	grams	300
Chana dal (senagapappu)	tbsp	1/4
Cumin seeds	tbsp	1/2
Curry leaves	number	10
Grated dry coconut powder	cup	1/4
Green chillis	number	5-6
Lemon juice	tbsp	1
Mustard seeds	tbsp	1/2
Oil	tbsp	3
Onions	big	1
Roasted Gram Dal (Putnalu)	cup	1/2
Salt	to taste
Turmeric powder	tbsp	1
Urad dal (minappappu)	tbsp	1/2
Whole red chillis	number	3
Directions \| How to make Borugula Upma (Puffed Rice Upma)

Preparation: Take a large bowl and pour water into it and then add puffed rice. Let the puffed rice soak in water. Cut onion into thin and long slices. Wash and grind green chillis into paste. Grind putnalu and coconut powder. Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, urad dal and chana dal and let them brown. Next add red chillis, curry leaves, chopped onions and green chillis paste and sauté till onions turn slightly brown. Next take out puffed rice from water and add to onions and stir slowly on low heat. After 2 mins, add salt and grinded powder. After 2 mins, add lemon juice on top and serve hot. This dish would taste better if served hot.
Recipe Tips
Can try without lemon juice also

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Borugula Upma (Puffed Rice Upma)

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