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1.Cut mutton into even sized pieces . Apply lime juice . 2. Roast and powder dry spices . 3.Grind green chillies ,ginger ,garlic and papaya . 4. Mix ground masala and powdered spices ,curds and chopped coriander . 5. Add meat pieces and keep for 2 hours . 6. Thread on skewer and roast over a sigree. 7. When done ,remove from skewer and roast over a sigree.7. When done ,remove from skewer and roast over a sigree.7. When done ,remove from skewer on to a hot poratha . 8. Roll paratha and fix with toothpicks or roll paratha in grease-proof paper. 9. Serve hot with onion rings .
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spring onion chicken
