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Description : Succulent pieces of meat soaked in exotic spices and grilled to perfection. Perfect starter for that special occasion.

Recipe of Boti Kabob
Ingredient Name	Unit	Quantity

Salt	to taste
Butter	to taste
Cardamom	number	3
Cinnamon	piece	1
Cloves	number	6
Coriander Seeds	tsp	1
Cumin Seeds	tsp	0.5
Garlic	clove	6
Ginger	number	0.5
Meat (lamb or goat)	grams	500
Onion	large	1
Red Chili Powder	number	5
Turmeric Powder	tsp	0.5
Yogurt	cup	0.5
Directions \| How to make Boti Kabob

1. Cut the meat into small cubes. 2. Grind all the ingredients from ginger to yogurt and marinate the meat in the mixture for about an hour. 3. Stick the meat onto skewers and grill on charcoal fired grill basting with butter and turning till done. This can also be done in a conventional oven. 4. Serve hot garnished with sliced onions.

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