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Description : Bottle Gourd Curry Recipe made easy, learn how to make Bottle gourd curry Recipes at home.

Recipe of Bottle gourd curry
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/2
bottle gourd	number	1
cilantro / coriander leaves	to taste
cumin seeds	tsp	1
fresh grated coconut	cup	1/4
fresh grated ginger	tsp	1
green chilies	number	4
mustard seeds	tsp	1
oil	tbsp	2
peanuts	cup	1/4
salt	to taste
sugar	to taste
Directions \| How to make Bottle Gourd Curry

1. Peel the bottle gourd and cut into two vertical halves. Scoop out the inner flesh and the seeds. Make 1 inch dice of the remaining part. Wash, drain and set aside. Soak peanuts in water for 10 minutes. 2. Chop chilies and coriander leaves. 3. In a pan, heat oil. Add mustard seeds in the heated oil. When they splutter, add cumin seeds and asafoetida. 4. Now add chilies, peanuts, ginger, coconut and a few coriander leaves. Fry for sometime over medium heat or till the peanuts turn golden brown. 5. Add the bottle gourd and cover pan with a lid. Let this cook for 15 minutes. 6. Remove the lid and check if the pieces have turned tender. Add salt, sugar and mix. 7. Take off the heat. Top with remaining coriander leaves and serve with chapati.

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