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Description : The normal Bread Pakoda made with vada batter

Recipe of Bread Pakoda with a TWIST
Ingredient Name	Unit	Quantity

Besan	tbsp	1
Coriander leaves	bunch	1
Crushed Black Pepper corns	number	3
Green chillies	number	10
Green Chutney	cup	1
Instant vada mix	bag	1
Oil	to fry
salt	to taste
sandwich Bread	loaf	1
Water	ml
Directions \| How to make Bread Pakoda With A TWIST

Take the Instant medu vada mix in a broad bowl .Add the besan,chopped green chillies,coriander leaves,crushed black pepper,salt and water to make a batter.The consistency of the batter should be medium and not very thick. cut off the edges of the bread .Take a slice of bread apply the green chutney cover with the other slice of bread cut into triangles .Dip this in the vada batter and deep fry in hot oil.The fact that the batter is made of vada mix ensures that it is very crispy .
Recipe Tips
The Green chutney can be replaced by tomato ketchup

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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