Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Tomato soup is one of the tastiest, juicy and tangy taste with aroma of ripe tomato and b...

Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

Bread Uthappam Recipe, How To Make Bread Uthappam Recipe

Name: Bread Uthappam
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Easy to cook uthappam using bread and other simple ingredients

About Recipe

How to make Bread Uthappam

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 6 persons
Published date : November 01, 2016

Ingredients used in Bread Uthappam
• Sooji/rava - 1/2 cup.
• Salt - to taste.
• Hing - 1 pinch.
• Green chilli - 2 numbers.
• Grated capsicum - 1/4 cup.
• Grated carrot - 1/4 cup.
• Bread - 4 numbers.
• Yogurt - 1/2 cup.
• Oil/butter - to fry.
• Finely chopped onion - 1/4 cup.
Method:
Mix the yoghurt and sooji well. Then add all the other ingredients in it. Pour some oil or butter in a tava and keep ready. Spread the batter on one side of the bread and put it on the heated tava (The batter side should be below). After 2-3 mins turn the bread and if needed as some butter again and leave for another couple of mins. Serve hot with coriander chutney.