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Description : Breakfast Burritos Recipe made easy, learn how to make Breakfast Burritos Recipes at home.

Recipe of Breakfast Burritos
Ingredient Name	Unit	Quantity

canned or frozen corn -- thawed	ml	125
Cayenne pepper	to taste
chopped cilantro	ml	60
chopped green onions (spring onions -- scallions)	ml	250
chopped red -- green -- or yellow bell peppers (capsicum)	ml	250
diced zucchini (courgettes)	ml	250
dried oregano	ml	5
eggs -- beaten	number	6-8
flour tortillas	ml	250
garlic -- finely chopped	clove	3
grated mozzarella or Cheddar cheese	to taste
olive oil or butter	tbsp	1
salt & pepper	to taste
Directions \| How to make Breakfast Burritos

Heat the oil in a large skillet over moderate heat. Saute the peppers, green onions, and garlic until tender but not brown, about 5 minutes. Add the zucchini and corn and cook covered for 5 minutes. Add the eggs, cilantro, oregano, salt, pepper, and optional cayenne. Cook until eggs are set, stirring occasionally. Spoon the mixture onto the tortillas and top with the grated cheese. Fold over one side of the tortilla about 2 inches (5 cm) and roll up, making the folded side the bottom of the tube.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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