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Brinjal Curry

Brinjal Curry

	4.0 Stars based on 433 Reviews
Author : madhuma...	Published On : Sep 22, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Brinjal Curry Recipe made easy, learn how to make Brinjal Curry Recipes at home.

Recipe of Brinjal Curry
Ingredient Name	Unit	Quantity

Asafoetida Powder (Heeng)	pinch
Bengal Gram	tsp	5
Black Gram	tbsp	2
Brinjals (Baingan)	grams	500
Cooking Oil	tsp	4
Coriander Seeds (Dhania)	tsp	1
Curry Leaves (Karhi Patta)	number	2
Fenugreek Seeds (Methi Daanay)	tsp	1/2
Mustard (Rai)	tsp	1/2
Red Chillies	number	4
Salt	to taste
Tamarind	to taste
Directions \| How to make Brinjal Curry

1) Fry bengal gram, black gram, coriander seeds, fenugreek, chillies, asafoetida powder in oil them grind them together. Make a tamarind paste. Then addd salt, the ground mixture and turmeric powder. 2) Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the brinjals are cooked. Add the mixture and allow it to boil until a fine aroma fills the air. Fry the mustard, curry leaves in oil and add to the dish. If required, add a small piece of jaggery.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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Submitted Date:	Apr 4, 2012
Submitted By:	swapna
Comments:	good


Submitted Date:	Mar 31, 2013
Submitted By:	swaroop
Comments:	for how long the dals got to be fried ?please be more specific

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