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BAINGAN DA BHURTHA
WHOLE BRINJAL FRY
SANTULA
BRINJAL EGGPLANT CHUTNEY
BRINJAL PAHIE
PAANCH PHOORNER CHARCHARI
BAGARA BAINGAN
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BRINJAL CURRY
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BAGHARE BAINGAN
BAINGAN BHURTA
Brinjal Curry
Brinjal Curry Video Recipe
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Brinjal Curry
4.0
Stars based on
365
Reviews
Author :
madhuma...
Published On :
Sep 22, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Brinjals
Description :
Brinjal Curry Recipe made easy, learn how to make Brinjal Curry Recipes at home.
Recipe of
Brinjal Curry
Ingredient Name
Unit
Quantity
Asafoetida Powder (Heeng)
pinch
Bengal Gram
tsp
5
Black Gram
tbsp
2
Brinjals (Baingan)
grams
500
Cooking Oil
tsp
4
Coriander Seeds (Dhania)
tsp
1
Curry Leaves (Karhi Patta)
number
2
Fenugreek Seeds (Methi Daanay)
tsp
1/2
Mustard (Rai)
tsp
1/2
Red Chillies
number
4
Salt
to taste
Tamarind
to taste
Directions | How to make Brinjal Curry
1)
Fry bengal gram, black gram, coriander seeds, fenugreek, chillies, asafoetida powder in oil them grind them together. Make a tamarind paste. Then addd salt, the ground mixture and turmeric powder.
2)
Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the brinjals are cooked. Add the mixture and allow it to boil until a fine aroma fills the air. Fry the mustard, curry leaves in oil and add to the dish. If required, add a small piece of jaggery.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Brinjal Curry
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Submitted Date:
Apr 4, 2012
Submitted By:
swapna
Comments:
good
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