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Brinjal Fry

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BRINJAL FRY

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Brinjal Fry

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Brinjal Fry

	4.0 Stars based on 198 Reviews
Author : nageswa...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Brinjal Fry Recipe made easy, learn how to make Brinjal Fry Recipes at home.

Recipe of Brinjal Fry
Ingredient Name	Unit	Quantity

baby eggplants	number	5-6
ginger-garlic paste	tsp	2
kobbari karam podi	tbsp	2
oil	tbsp	2
onions, chopped finely	number	2
Directions \| How to make Brinjal Fry

Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length. Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown. Then add eggplants and fry on low heat until they are tender. Finally add salt, kobbari karam podi and fry for another 5 minutes. Serve as a side dish for parties. We can prepare many fries by the same procedure like Aloo fry, Okra (Bendi) fry, Dondakaaya fry, Karela fry, etc…

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Brinjal Fry, Brinjal Fry Recipe, Eggplant Fry, Baigan Fry, Vankaya Fry, Vankaya Recipe

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Submitted Date:	Mar 18, 2008
Submitted By:	Smitha
Comments:	this recipie is gud. but what is this kobbara karam podi....can u prepare it at home? plz tell me...

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