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Brinjal Fry

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Brinjal Fry


Brinjal Fry Video Recipe
 

Brinjal Fry

Brinjal Fry
4.0 Stars based on 198 Reviews
Author : nageswa... Published On : Aug 10, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Brinjal Eggplant Aubergene

Description :  Brinjal Fry Recipe made easy, learn how to make Brinjal Fry Recipes at home.

 
Recipe of Brinjal Fry
Ingredient Name Unit Quantity
 
baby eggplants

number

5-6

ginger-garlic paste

tsp

2

kobbari karam podi

tbsp

2

oil

tbsp

2

onions, chopped finely

number

2

Directions | How to make Brinjal Fry
 
Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown.
Then add eggplants and fry on low heat until they are tender.
Finally add salt, kobbari karam podi and fry for another 5 minutes.
Serve as a side dish for parties.
We can prepare many fries by the same procedure like Aloo fry, Okra (Bendi) fry, Dondakaaya fry, Karela fry, etc…

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Brinjal Fry, Brinjal Fry Recipe, Eggplant Fry, Baigan Fry, Vankaya Fry, Vankaya Recipe
 
Reviews
 
 Post Review of Brinjal Fry
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Mar 18, 2008
Submitted By: Smitha
Comments: this recipie is gud. but what is this kobbara karam podi....can u prepare it at home? plz tell me...
 

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