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	4.0 Stars based on 264 Reviews
Author : santhij...	Published On : Mar 28, 2008
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Brinjal Kosthu Recipe made easy, learn how to make Brinjal Kosthu Recipes at home.

Recipe of Brinjal Kosthu
Ingredient Name	Unit	Quantity

chenna dal	tbsp	1
coconut	tbsp	1
coriander leafs and curryleaves	to taste	little
coriander seeds	tbsp	1 table spoon
Eggplant	piece	small 5 if it is big half is enough
mustard seeds	tbsp	1
Oninon	number	1
Red chillies	number	4+3
salt	0	little
tamarind	piece	little
toor dal	tbsp	1
turmeric	0	little
Directions \| How to make Brinjal Kosthu

First fry toordal,chennadal,3 redchillies and coconut without oil. Use blender to make a fine powder. Keep this a side. First fry red chilles then add the chopped onion fry up to gloden brown color. In the another pan fry the chopped eggplant with little oil up to slightly cooked. Then put the fried redchillies, chopped onions salt and a little tamarind in a blender make it a paste after that add the fried eggplant. Take the another pan fry the mustard seeds and add the paste in the pan add little water and turmeric powder . cooked for 10 minutes then add the power which we make first and cook for 5 minutes. Then add corinder leaves and curry leaves.
Recipe Tips
Its best for chappati , dosa and rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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