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Brinjal Rice(Vangi Baath)

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Brinjal Rice(Vangi Baath)

	4.0 Stars based on 188 Reviews
Author : amlucky...	Published On : Jun 4, 2008
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Brinjal Rice(Vangi Baath) Recipe made easy, learn how to make Brinjal Rice(Vangi Baath) Recipes at home.

Recipe of Brinjal Rice(Vangi Baath)
Ingredient Name	Unit	Quantity

Long brinjal, cut into large pieces	number	1
Salt	to taste	0
Channa dal	tbsp	1
cinammon	number	1
Cloves	number	4
Coriander seeds	tbsp	0.5
Cumin seeds	tbsp	0.5
Ghee	tbsp	4
Green chillies	number	2
lemon juice	tbsp	2
Mustard seeds	tbsp	0.5
Oil for frying the masala	tbsp	1
Peppercorns	number	5
raw rice, washed and cooked	cup	1.5
Red chillies	number	5
Turmeric	tbsp	0.5
Urad dhal	tbsp	1
Directions \| How to make Brinjal Rice(Vangi Baath)

How to make Vangi Bath: • Take a small pan and heat oil. • Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns. • Grind them to form a fine powder. • Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done. • Add the brinjal pieces and fry until brinjal is done. • Add the buttermilk, powdered masala, salt and mix them properly. • Now boil it. • After boiling it, combine with the cooked rice and heat through. • Delicious Vangi Baath is ready to serve.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Brinjal Rice(Vangi Baath)

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Submitted Date:	Aug 1, 2008
Submitted By:	kalyani
Comments:	its tasty and great thank you for the recepie


Submitted Date:	Aug 7, 2008
Submitted By:	sandy
Comments:	It seems tasty. but the ingredients list does not mention "butter milk" and the quantity to be...