1.Heat oil. Fry ground masala .
2. Add crushed spices and fry well.
3. Add chopped tomatoes . Fry for 5 minutes ; 4. Add brinjals slit into
4 and continue frying for a further 5-10 minutes . Add salt.
5. Add ground coconut . Cook till brinjals are done .
6. Add lime juice or curds . Mix well. Remove . Garnish with mint.
Print
MyRecipe
Post Recipe
E-Mail
