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Description : Brinjal And Dryfish Pahi Recipe made easy, learn how to make Brinjal and Dryfish Pahi Recipes at home.

Recipe of Brinjal and Dryfish Pahi
Ingredient Name	Unit	Quantity

vinegar	tbsp	1
Brinjals	large	2
garlic	clove	2
mustard powder	tbsp	1
oil for deep frying	to taste
onions	large	2
pieces of fried dryfish	small	10
salt	to taste
Tomatoes	large	2
Directions \| How to make Brinjal And Dryfish Pahi

Slice finely the brinjals and deep fry them. Fry finely chopped onions and garlic. Add them to brinjal. Mix mustard powder, vinegar salt, crushed chilles together to make a paste. Turn over the fried brinjals, onions in this mixture. Add fried dryfish and mix well. Chop tomatoes in blocks and mix in the brinjal mixture. If necessary you can add chopped green chillies into this. Can be stored refregarated for a week

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