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Description : Brinjal Sorak Recipe made easy, learn how to make Brinjal sorak Recipes at home.

Recipe of Brinjal sorak
Ingredient Name	Unit	Quantity

asafoetida	pinch
brinjal	number	3
cashewnuts	number	10--15
coconut	cup	1/2
coriander	tsp	1
lentil	cup	1
limes	number	2
mustard seeds	to taste
oil	tsp	1
onions	grams	300
salt	to taste
turmeric	grams	1/4
Directions \| How to make Brinjal Sorak

Cut brinjal into 2.5 cm pieces and soak in water .2..Clean dal and cook in 4 cups of water .3. When half done ,add sliced onions and brinjal .4. Lightly roast the coconut and cashewnuts separately and remove .5. Roast red chillies and coriander .6.Grind together coconut ,cashewnuts ,red chillies and coriander .7.Add ground spices to gram when vegetables are cooked .8.Add salt to taste . Simmer till spices are cooked . 9. Remove. . Heat fry-pan .Add oil ,mustard seeds ,asafoetida and curry leaves .10. When seeds splutter ,add gram mixture .Bring to boil .11. Add lime juice to taste and remove.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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