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Recipe of Brinjal with Coriander Masala
Ingredient Name	Unit	Quantity

Brinjal	grams	500
Channa Dal	tsp	1
Chilly Powder (Optional)	tsp	1
Coriander	bunch	1 big
Ginger	tsp	1
Green Chills (Depends on the your taste)	number	8-9
Jeera	tsp	1
Mustured Seeds	tsp	1
Oil	tbsp	3-4
Salt	to taste
Turmatic	pinch
Udda Dal	tsp	1
Directions \| How to make Brinjal With Coriander Masala

Make a Paste of Coriander leaves, Chilly and put it a side. Cut Brinjal into long pieces and let them be in water as they will turn black and bitter. Take a pan add 3-4 table spoons of oil. Add whole of Musterd Seeds, Jeera, Channa Dal, UddaDal ,and Tumaric Powder. Once they are fried,putginger and brinjal pieces which are in water, see that water does not fall into the pan. Add Salt to Taste and put the lid. Once brijal is almost cooked put the whole Coriander and Chilly Paste masala which we put aside in the starting. If you want a bit spicy, you can add littleRed Chilly Powder. Once Brinjal is cooked GArnish with Coriander leaves Serve with Rice.
Recipe Tips	Serving Ideas
Brinjal Should be kept in water once it is cut, otherwise it will turn black and at time becomes little bitter.	It tastes Yummm... with hot plain Rice and Ghee

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