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Brinjal-dry split green peas curry


Brinjal-Dry Split... Video Recipe
 

Brinjal-dry split green peas curry

Brinjal-dry split green peas curry
4.0 Stars based on 277 Reviews
Author : vaishu_... Published On : Nov 27, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Brinjals

Description :  Brinjal-Dry Split Green Peas Curry Recipe made easy, learn how to make Brinjal-dry split green peas curry Recipes at home.

 
Recipe of Brinjal-dry split green peas curry
Ingredient Name Unit Quantity
 
channa dal

tsp

1/2

chilli powder

tsp

1/8th

cilantro(chopped finely)

tbsp

2

coriander powder

tsp

1

cumin powder

tsp

1/2

cumin seeds

tsp

1/2

curry leaves

leaf

few

Dried split green peas

cup

1/4th

garlic(peeled and slightly crushed)

clove

3

ginger(finely chopped0

piece

1/2 inch

ginger-garlic paste

tsp

3/4th

green chillies(finely chopped)

number

1 or 2

mustard

tsp

1/2

oil

tbsp

1

Onion(thinly sliced)

cup

1/4th

salt

to taste



Tender brinjal

number

2

turmeric

pinch

1

urad dal

tsp

1/2

Directions | How to make Brinjal-Dry Split Green Peas Curry
 
1).Soak dried and split green peas for 2hours and cook in microwave with 2-3tbsp of water for 2-3 minutes and leave it aside. 2).thinly slice the brinjal (long brinjals which we get in indian stores)into 1inch pieces and leave them in salt water to prevent oxidising. 3).Now heat oil in a nonstick pan and do the tadka/seasoning with channa dal,urad dal,mustard,cumin,garlic,curry leaves.once done add chopped ginger,green chillies,cooked and drained green peas and saute for few seconds. 4).Now add onion ,turmeric and saute for a while.add 1/2 tsp salt. 5),Now add the brinjal pieces,1/2tsp of salt,mix well,saute for 3-4 minutes openly.Now add chilli powder,mix well and cover the lid and cook till done on low flame for about 10min or less than 10min if brinjal is tender. 6).once done,add cumin powder,coriander powder,( or sambar powder(optional)).slowly mix it and add chopped cilantro and cover the lid and switch off the stove .Allow it to stand for 10miutes.serve hot with rice or roti.
Recipe Tips
u could substitute channa dal or even yellow split peas for dried and split green peas for the above recipe.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Brinjal-Dry Split Green Peas Curry
 
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