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Brinji(vegetable Pulav)

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Brinji(vegetable Pulav)

	4.0 Stars based on 305 Reviews
Author : harinir...	Published On : Jun 20, 2008
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : Brinji(Vegetable Pulav) Recipe made easy, learn how to make Brinji(vegetable Pulav) Recipes at home.

Recipe of Brinji(vegetable Pulav)
Ingredient Name	Unit	Quantity

Beans and carrots (each)	grams	50 + 50
Biriyani Rice	cup	4
Cardomom & cloves (each)	number	10 + 10
Cauliflower	grams	200
Cinnamon	number	1
Coconut	number	1
Coriander Leaves	bunch	1 small
Dalda and Oil (each)	grams	100 + 100
Garlic	piece	15
Ginger	piece	1 inch
Green chillies	piece	15
Kesari Powder or orange colouring	tsp	1/4
Masala Leaf	number	2
Mint leaves	bunch	1 small
Onion	grams	100
Potato and Peas (each)	grams	100 + 100
Salt	to taste
Directions \| How to make Brinji(Vegetable Pulav)

Soak Rice in water for half an hour. Cut the vegetables into small pieces. Grind the Onion and greeen chillies roughly. It should not become a paste. Grind ginger, garlic and cinnamon into a smooth paste. Take coconut milk from coconut. Heat oil and dalda in a deep saucepan or a deep dish pressure pan. Put the masala pieces and after a few minutes add the ground ginger garlic paste. After the raw smell goes add the ground onion and chillies mix. Add the cut corriander and Pudina(MInt) leaves. After a good smell comes add the cut vegetables and then add the kesari powder. Then add the coconut milk and required amount of water and salt. When the water begins to boil add the rice and salt. After the rice is done add 100 gms cashewnuts fried in ghee. Serve hot.
Recipe Tips
Goes well with Raita or vegetable Kurma. Can be cooked in rice cooker or pressure cooker too. The size of the cup mentioned for rice is 200 gms(alak)

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Brinji(Vegetable Pulav)

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Submitted Date:	Aug 22, 2008
Submitted By:	Aisha
Comments:	Fantastic Recipe, Plz post more Thnx alot.


Submitted Date:	Dec 14, 2008
Submitted By:	deepa
Comments:	dis recipe is awesome and i luv it..!! it hs become a routine..almost weekly once i prepare this.

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