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Brunswick stew (soup)

Brunswick Stew... Video Recipe

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Brunswick stew (soup)

	4.0 Stars based on 407 Reviews
Author : srivall...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Brunswick Stew (Soup) Recipe made easy, learn how to make Brunswick stew (soup) Recipes at home.

Recipe of Brunswick stew (soup)
Ingredient Name	Unit	Quantity

Potatoes; diced	number	2
Bacon fat	tbsp	1
Baked ham (leftover)	lbs	1
Beef stew meat; in bite-size	lbs	1
Canned tomatoes	large	1
Chicken; cut in half	number	1
Cold water	cup	8
Dried thyme	tsp	1/2
Flour	tbsp	1
Fresh parsley; chopped	cup	1/4
Frozen corn kernels	cup	1
Frozen green beans	cup	1
Frozen lima beans	cup	1
Frozen okra; sliced	cup	1
Onion; sliced	large	1
Red pepper flakes	tsp	1/4
Salt Fresh ground black pepper	tbsp	1
Directions \| How to make Brunswick Stew (Soup)

Recipe by: Someone in Georgia North Carolina or Virginia In a large heavy kettle heat bacon fat and add onions. Saute until lightly browned. Dust beef with 1 tablespoon of flour add to kettle along with chicken and brown. Add the ham cold water salt black and red pepper and thyme. Bring to boil then reduce heat and simmer for 2 hours covered or until meat is tender. Remove meats from stock and strain stock. Skim any excess fat from stock and return to kettle. Remove chicken from bones discard skin and cut into bite size pieces. Return meats to kettle adding all remaining ingredients except for okra beans and parsley. Bring to boil and simmer covered for 45 minutes. Add okra and beans and cook for 15 minutes longer. Garnish with fresh parsley.

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Brunswick Stew (Soup)

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